Jardesca Holiday Sangria
3 oz Jardesca White Aperitiva
2 oz Sparkling Apple Cider
Cranberries
Orange, sliced into wheels
Green Pear, cubed
Pomegranate Seeds
Rosemary Sprigs
Red Sprinkles
To create the sparkling rim, dip a wine glass into a 1/4 inch of water, then into a bowl of red sprinkles. Let it dry upside down to avoid red water running down the sides of the glass, maybe 10 minutes.
To serve, add an orange wheel to the side of a wine glass and then fill with ice. Pour in Jardesca White Aperitiva and top with Sparkling Apple Cider. Garnish with a few cranberries, pear cubes, pomegranate seeds and a single rosemary sprig.
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Large Batch Version: Pour 3 bottles of Jardesca White Aperitiva and 2 bottles Sparkling Apple Cider into a pitcher or beverage dispenser. Add all fruit — 1 cup of cranberries, 1 orange, 1 green pear and 1/2 cup pomegranate seeds. Place in the fridge while you make the sugar rimmed glasses. To serve, add an orange wheel to the side of the glass and then fill with ice. Pour in the sangria and add extra fruit if desired. Garnish with a rosemary sprig.