Jardesca Mulled Wine
3 cups Jardesca Red Aperitiva (just pour the whole bottle)
2 cups Apple Juice
1 cup Zinfandel (something cheap is fine)
5 Whole Cloves
6 Whole All Spice
3 Star Anise
3 Cinnamon Sticks
1 Orange, sliced into wheels
Pour Jardesca Red Aperitiva into a dutch oven over low heat. Add in the Apple Juice and Zinfandel. Then add all the spices. Stir and let simmer for about 15 minutes — be careful to not boil. To serve, ladle into mug and garnish with an orange slice.