ZAGAT

4 New Local Spirits to Drink Now

“Just released a little over two weeks ago, this Sonoma-grown and blended apertif was created by SF bartender/Cantina owner, Duggan McDonnell, who is also behind Encanto Pisco. As with Encanto, JARDESCA is balanced and elegant, made with California grapes and 10 locally-grown herbs/botanicals. While you can consider it in the family of a lovely dry vermouth or European aperitif wines like Lillet, this is a unique, dry, crisp but also slightly sweet and floral, fortified white wine, evoking hints of peppermint and orange blossom.

How to Drink It: While you can certainly make lovely, light cocktails with it, we love it solo, served over ice.”

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