D MAGAZINE

What To Drink Now: Sonoma Wine Month

“Another, rather new, aperitif option also from Sonoma is Jardesca, a wine based Eau de Vie made from three white wines, both dry and sweet, infused with botanicals, herbs and fruit from California’s bounty, distilled and bottled, capturing the best that California wine and gardens have to provide. Balanced and fresh, with clean floral and fruit flavors to wake up the palate and prepare it for a night of food, fun and friendship, fulfilling the hopes of the three founders, Roger Morrision, Marcus Seiden and Marshall Dawson, whose goal was to enhance the enjoyment of food, life, and living. $30, available via their website.”

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