The Garden Garnish Bar
Jardesca Summer Garden Garnish Bar
Tired of the typical mimosa bar? Us too. The Garden Garnish Bar is just as simple, and way more delicious. Guests can still make their own drinks, so you get the interactive, DIY fun of a mimosa bar, but with fruits, herbs, and the optional sparkling topper, this version is taking it up a notch. Plus – it’s still just as easy as I, 2, 3!
Keep reading to find out how.
AS EASY AS 1, 2, 3!
Gather stemless wine glasses and a bucket of ice with an ice scoop.
Pre-slice some fruit and cut a few herbs. If desired, leave out a cutting board so your guests can slice more on their own.
Make sure to chill Jardesca beforehand so it’s served cold, over ice.
Created to be served over ice, Jardesca should be savored and shared with friends. Simply pour 3oz in a stemless wine glass over ice and garnish with your favorite combination of seasonal fruit and herbs.
INGREDIENTS TO SET OUT:
Jardesca California Aperitiva (8 3oz drinks per bottle)
Fresh fruit such as oranges, peaches, mixed berries, and pink grapefruit
Fresh cut herbs such as mint, rosemary and basil
Optional: Prosecco (1-2oz) to top Jardesca and make spritzes
TOOLS TO SET OUT:
Stemless wine glasses
Optional: Cutting board and knife
SUGGESTED RECIPES (Or you can simplify by letting your guest create their own):
Orange and Mint
Pink Grapefruit and Rosemary
Mixed Berries and Mint
Peaches and Basil