Sonoma Magazine

5 Cocktails to Try This Holiday Season

Jardesca, a lovely aperitif spirit made in Santa Rosa, combines sweet and dry white wines from California with a proprietary eau de vie that’s double-distilled into a fortified wine. A garden’s worth of botanicals are added for complexity.

Intended to be sipped on the rocks, Jardesca also works as a mixer, adding bright citrus notes and aromas of peppermint, orange blossom and cardamom. This cocktail gets its festive look and feel from sparkling wine.

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